WINEMAKER'S NOTES

• Minimum vine age of 20 years with the oldest planted in 1984. • Aged in a combination of new and 1-2 year old American barriques, then partially finished in 5000L oak foudres for a combined 12 months.

FOOD MATCHES

Venison or lamb on the grill, tomato based pasta dishes or vegetarian chili.

Price: $19.95

Vintage: 2020

Alcohol: 13.5%